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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked chicken pie with potato cover (pastel tutup). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Make ready broth:
2. Get 1 onion
3. Make ready 1 garlic
4. Make ready 2 celery
5. Take Leftover chicken breast
6. Get 3 L water
7. Make ready filling:
8. Make ready 2 chicken breasts
9. Make ready 1 can pork sausages
10. Make ready 1 carrot
11. Get 6 cloud ear fungus
12. Get 1 boiled egg
13. Prepare 75 g peas
14. Take 1 handful glass noodle
15. Get 5 garlic
16. Take 10 shallots
17. Get 1 onion
18. Make ready 3 celery
19. Make ready ground nutmeg
20. Prepare white pepper
21. Make ready Salt & sugar
22. Prepare condensed milk
23. Take fresh milk
24. Take chicken broth
25. Prepare margarine
26. Get cover:
27. Prepare 5 potatoes, steamed, mashed
28. Prepare margarine
29. Get milk
30. Take Salt & pepper
31. Take chicken powder

See recipes for (no key) lime pie too. Use fork to make pattern on the potato. Remove from the oven, brush with margarine while its still hot. For the topping: Put the potatoes in.

Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2. Prepare all the ingredients.
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4. Chop the onion then sautee.
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
8. Potato: steam then peel. Smash them then strain the potato until it smooth.
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10. Put the filling
11. Cover with mash potato
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

Remove from the oven, brush with margarine while its still hot. For the topping: Put the potatoes in. Stir in chicken, peas, corn and potato mixture; remove from heat. Unroll remaining crusts; place over filling. Thank you for watching our channel and videos.

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