Chicken Noodle Soup
Chicken Noodle Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken noodle soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Noodle Soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Noodle Soup is something which I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook chicken noodle soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Noodle Soup:
  1. Prepare 2 C flour (noodles)
  2. Prepare 3 egg yolks (noodles)
  3. Get I egg (noodles)
  4. Take 1 tsp salt (noodles)
  5. Make ready 1/2 c water (noodles)
  6. Get 8-10 c chicken broth
  7. Prepare 3 C shredded chicken
  8. Prepare 2 C peeled/chopped carrots
  9. Prepare 2 C chopped celery
  10. Get 1 large onion, chopped
  11. Get 2 tbsp minced garlic
  12. Prepare to taste salt and pepper

Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme.

Instructions to make Chicken Noodle Soup:
  1. For Noodles: combine flour and salt in a medium bowl then form a well in the middle. Add egg yolks and whole egg and mix well. Add water a few tablespoons at a time until a ball is formed. Should not be too sticky. Roll out dough on a floured board to 1/8-1/4 inch thick and cut into 1/2 inch wide strips of desired length. Thicker/wider noodles will require additional cooking time.
  2. Add vegetables, seasoning, and broth to a large pot. You will need enough liquid to cover vegetables plus an extra inch of liquid. Bring to a boil.
  3. Add chicken and noodles to pot. Reduce heat to medium and allow to simmer for about 30-45 minutes. Vegetables will be soft and noodles cooked through.
  4. Serve and enjoy!! Leftovers can be stored in freezer bags for 6-8 months of desired. I freeze in individual servings for a quick lunch or dinner.

Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme. In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in.

So that’s going to wrap it up with this special food chicken noodle soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!