Shrimp and Creamy Queso Grits
Shrimp and Creamy Queso Grits

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shrimp and creamy queso grits. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp and Creamy Queso Grits is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Shrimp and Creamy Queso Grits is something which I’ve loved my entire life.

Then toss in green onions, and remove from heat. Serve grits topped with shrimp and a sprinkle of cayenne pepper! Shrimp and Creamy Queso Grits step by step In a medium pot, add heavy cream, water and salt on medium-high heat. Then toss in green onions, and remove from heat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp and creamy queso grits using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Creamy Queso Grits:
  1. Get shrimps, peeled and devained
  2. Make ready water
  3. Make ready salt
  4. Prepare heavy cream
  5. Prepare quick grits
  6. Take Quesadilla cheese
  7. Make ready butter
  8. Make ready saffron
  9. Make ready Adobe Con Sazon
  10. Prepare Creole sesoning
  11. Make ready cayenne pepper
  12. Get green onions, chopped

Juicy Shrimp and Grits in a creamy, cheesy comforting bowl of awesomeness. Everyone has their own take on Shrimp and Grits. I personally love my grits to be extra creamy and loaded with cheese. To the grits, add the cream cheese, cheddar cheese, salt and pepper.

Steps to make Shrimp and Creamy Queso Grits:
  1. In a medium pot, add heavy cream, water and salt on medium-high heat.
  2. Once the cream mix starts to steam, add in the grits and cook for 3 minutes.
  3. Once the grits start to thicken add in cheese and cook for another 2-3 minutes until cheese has melted and grits are at desired thickness. Be sure to turn the heat down to medium-low and constantly stir the grits until the cheese has melted completly.
  4. While the grits are cooking, in a seperate pan add butter and melt on medium-low heat.
  5. In a bowl season shrimp with below seasonings.
  6. Once butter has melted add in saffron and stir for 30 seconds before adding in the shrimp. Cook on medium-high heat for 5 minutes, or until shrimp has cooked through and is pink. Then toss in green onions, and remove from heat.
  7. Serve grits topped with shrimp and a sprinkle of cayenne pepper!

I personally love my grits to be extra creamy and loaded with cheese. To the grits, add the cream cheese, cheddar cheese, salt and pepper. Season the shrimp, then cook in the same skillet you fried the bacon in. Spoon the creamy grits into bowls, top with shrimp, and garnish with green onion. Can I Use Quick Cooking Grits?

So that is going to wrap it up with this special food shrimp and creamy queso grits recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!