Kofta & Veg Skewers / Meatballs and Veg Skewers:
Kofta & Veg Skewers / Meatballs and Veg Skewers:

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kofta & veg skewers / meatballs and veg skewers:. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kofta & Veg Skewers / Meatballs and Veg Skewers: is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Kofta & Veg Skewers / Meatballs and Veg Skewers: is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have kofta & veg skewers / meatballs and veg skewers: using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kofta & Veg Skewers / Meatballs and Veg Skewers::
  1. Make ready 🌻For Meatball:
  2. Take 1/2 kg beef keema (beef mince) chicken / mutton / lamb
  3. Make ready to taste Salt
  4. Get to taste Red chilli powder
  5. Make ready 1 tsp Red chilli flakes
  6. Make ready 1/2 tsp Garam masala
  7. Prepare 2 tsp Roasted & grind cumin & coriander powder (zeera aur dhaniya)
  8. Make ready 2 tsp Ginger& garlic paste
  9. Take 1/2 tsp Green chilli paste
  10. Make ready 1 Onion
  11. Take 1 Egg
  12. Prepare 1/2 cup Fresh bread crumbs
  13. Make ready 🌻For veg
  14. Get capsicums / bell pepper multicoloured cut into chunks
  15. Get Onion cut into chunks
  16. Get Tomatoes cut into chunks
  17. Prepare Lemon
  18. Prepare Wooden / metal skewers
Steps to make Kofta & Veg Skewers / Meatballs and Veg Skewers::
  1. Wash the mince and ensure it is dry then in a food processor add all the ingredients and ensure they are grind well. Place this in the fridge for 1 hour.
  2. After an hour make small meat balls and thread meatballs and all capsicum, onion, tomatoes or any of your favourite veg to the skewers. - - Preheat a barbecue or griddle pan until very hot.
  3. Lightly grease the veg and meatballs with oil/ ghee / butter using a brush and Barbecue the skewers for 12-15 mins, turning often, until the meat is cooked through and the veg is tender and lightly charred.
  4. Serve the meatballs & veg skewers with lemon wedges to squeeze over and some oil to drizzle or dip, if you like and enjoy chilli sauce /ketchup / raita.

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