Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, raisins cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Raisins cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Raisins cake is something which I’ve loved my entire life. They are fine and they look fantastic.
Directions In a food processor, combine the orange, raisins and pecans. Cover and process until mixture is finely chopped; set aside. In a large bowl, cream butter and sugar until light and fluffy. Remove from stove and let cool.
To begin with this particular recipe, we have to prepare a few ingredients. You can have raisins cake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Raisins cake:
- Get Flour
- Get eggs
- Get sugar
- Make ready simas
- Get Baking powder 1tspn
- Get Baking soda 1/4 tspn
- Take Powdered milk 2tblspn
- Get Flavour 1tspn
It freezes well, and stays SUPER MOIST for days! I like a confectioners sugar glaze, but you can dust it if you like. Sir in the chopped apples, raisins and walnuts. Raisins are fantastic in baked goods like oatmeal cookies and (of course) your Grandma's famous carrot cake.
Steps to make Raisins cake:
- Creme your butter and sugar untill fluffy add your egg one after the other and mix add flavour
- Sieve your flour in a clean bowl add your baking bowder baking soda and mix then put into your batter and continue mixing
- Bring your diluted powdered milk and pour inside then lastly put your raisins and bake in a pre heated oven
- Done
Sir in the chopped apples, raisins and walnuts. Raisins are fantastic in baked goods like oatmeal cookies and (of course) your Grandma's famous carrot cake. Because they're so dry, however, raisins tend to absorb the liquid from your baked goods, making the final dessert less moist. Making a cake that calls for dried fruit such as raisins in the batter can be even more challenging since the raisins often sink to the bottom of the batter before the cake bakes completely. It is possible to keep them well mixed throughout the batter, but you have to pay attention to the consistency of the batter.
So that’s going to wrap this up with this special food raisins cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
