Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kibbeh muffin. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Use muffin pan put some the dough in it the cup and make a dint stuff with the cook meat. And cover the stuffing with more kibbeh. One of the many signature dishes the Lebanese cuisine is known for is Kibbeh. Even though many villages in Lebanon boast of their own versions of Kibbeh, the basic ingredients of this savory dish are ground meat, cracked wheat, some light spices and herbs.
Kibbeh muffin is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Kibbeh muffin is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kibbeh muffin using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kibbeh muffin:
- Make ready 1 (2 lbs) superfine lamb sirloin
- Prepare I cup burgul #1
- Prepare 2 cup hot water
- Take 1 cup chopped onions
- Make ready 3 tbs kibbeh spice
- Take 2 tsp salt
- Prepare Stuffing 1 lb ground lamb
- Make ready 1 cup chopped oinion
- Make ready 1/2 cup pine nuts
- Prepare 1 tbs salt
- Get 1 tbs kibbeh seasoning
- Get 2 tbs olive oil
In this kibbeh recipe, a mixture of bulgur wheat, onions, and ground beef forms a hollow shell for a delicious stuffing. Enveloped in warm and earthy Middle Eastern spices like allspice and ground cinnamon, kibbeh is the epitome of Middle Eastern comfort food. Kibbeh is a Middle Eastern favorite of ground beef, bulgur wheat, cinnamon, cumin and onion baked and served alongside yogurt and other traditional mediterranean favorites. To make the outer shells, place the bulgur wheat in a bowl and cover with water.
Instructions to make Kibbeh muffin:
- Wash and Soak in 2 cup of hot water the burgul (cracked wheat)
- Use a Food processor mix the onions, 2 lbs meat and squeezing burgul and blend till you get smooth dough grind 2 times.
- Add the spices, adding little by little cold water to form a smooth ball.
- Cook meat on medium heat add onions salt and spices and stir until tender remove add pine nuts stuffing is ready.
- Use muffin pan put some the dough in it the cup and make a dint stuff with the cook meat. And cover the stuffing with more kibbeh.
- Cook in the oven at 350- 400°F for about 35-40 minutes or until golden brown. Serve kibbeh with salad, yogurt or tzatziki sauce or A1.
Kibbeh is a Middle Eastern favorite of ground beef, bulgur wheat, cinnamon, cumin and onion baked and served alongside yogurt and other traditional mediterranean favorites. To make the outer shells, place the bulgur wheat in a bowl and cover with water. In a large bowl, blend the. To make a kibbeh, take a piece of mixture and shape it into a round ball. Using your finger, press it into the ball and gently squeeze the mixture around it with your other hand to make a cup-like shape.
So that is going to wrap it up for this special food kibbeh muffin recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
