Simple Pad Thai
Simple Pad Thai

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, simple pad thai. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Pad Thai is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Simple Pad Thai is something that I’ve loved my whole life. They are fine and they look wonderful.

Find Deals on Pad Thai Rice Noodles in Boxed Meals on Amazon. The most important ingredient in pad thai is the noodles. You can lighten-up the dish by using zucchini noodles instead, but rice noodles have the perfect chewy texture that brings the meat, vegetables and sauce together. Look for packages labeled rice stick noodles, banh pho or thick-cut vermicelli.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple pad thai using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple Pad Thai:
  1. Make ready 200 grams big rice noodles
  2. Take Some bean sprouts (soya)
  3. Prepare 15 fresh shrimps
  4. Get 2 eggs
  5. Prepare 1 pack tofu
  6. Prepare 1 small red onion
  7. Prepare 3 cloves garlic
  8. Make ready 3 springs onion
  9. Make ready 3 tsp fish sauce
  10. Get 2 tsp oil
  11. Prepare Chili powder (optional)
  12. Make ready Slice lime
  13. Take Some pounded peanuts

This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up. Pad thai is the epitome of simple ingredients creating dazzling flavor.

Steps to make Simple Pad Thai:
  1. Clean the shrimps and set aside
  2. Heat the pan, add oil then add chopped garlic and onion. Once they smell good, add tofu, shrimps and eggs. Scramble them together.
  3. Add noodles, stir nicely. Add fish sauce, mix well. Add bean sprouts and spring onions, mix nicely. Taste it before serving it. You can serve with slice of lime, pounded peanuts and chili powder.

You may want to start with less pepper, and work your way up. Pad thai is the epitome of simple ingredients creating dazzling flavor. It's fresh, light, exotic, and faster than any takeout (unless, of course, you happen to live above a restaurant that. Pad Thai is a Thai stir-fry dish made with rice noodles, shrimp, chicken, or tofu, peanuts, scrambled egg and bean sprouts. The ingredients are sautéed together in a wok and tossed in a delicious pad thai sauce.

So that’s going to wrap this up for this exceptional food simple pad thai recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!