Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pork tenderloin with mushroom cream sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pork Tenderloin with Mushroom Cream Sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pork Tenderloin with Mushroom Cream Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook pork tenderloin with mushroom cream sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork Tenderloin with Mushroom Cream Sauce:
- Get pork tenderloins
- Make ready eggs, beaten
- Take plain bread crumbs
- Take salt
- Make ready pepper
- Get cream of chicken soup undiluted
- Prepare sour cream
- Make ready mushrooms, sliced
- Make ready butter, divided
- Take Rice or egg noodles optional
This Pork Tenderloin with Creamy Mushroom Sauce uses sour cream in the sauce to add an extra richness that goes wonderfully with not only the pork, but we have also come to love it with mashed potatoes for an ultimate weeknight dinner. Asparagus would be a great addition to the menu as well. In the skillet over medium heat, stir in the flour-and-broth mixture. Cook, stirring, until the sauce is thickened.
Steps to make Pork Tenderloin with Mushroom Cream Sauce:
- Slice each tenderloin into 4 pieces each. Beat tenderloins until about a half inch thick. Dip into egg, and then bread crumbs. Brown in butter on both sides in a frying pan.
- Saute mushrooms in butter until soft. Mix mushrooms with salt, pepper, cream of chicken soup and sour cream.
- Place pork in a baking dish and pour mushroom mixture on top.
- Bake for 1.5 hours at 325 degrees. Serve with rice or egg noodles.
In the skillet over medium heat, stir in the flour-and-broth mixture. Cook, stirring, until the sauce is thickened. Taste and add salt and pepper, as needed. Stir in the sour cream, parsley, the cooked mushrooms, and onions. Pork Tenderloin with Mushroom Cream Sauce Pork Tenderloin with Mushroom Cream Sauce Recipe - Pork tenderloin smothered in a creamy mushroom sauce.
So that’s going to wrap this up with this special food pork tenderloin with mushroom cream sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
