Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nargisi kofta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Nargisi Kofta is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Nargisi Kofta is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook nargisi kofta using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nargisi Kofta:
- Take 500 gm minced chicken or beef
- Prepare 6-8 eggs
- Make ready 1 medium onion
- Get 3/4 tsp salt or as per taste
- Prepare 1/2 tsp Garam masala powder
- Make ready 1 tsp chilli powder
- Prepare 3 large green chillies
- Take 6-8 cloves garlic
- Get 1 inch piece of ginger
- Take 2 tbs fried onions
- Make ready 1 tbs popi seeds or paste of 6 almonds..
- Get 1/2 tbs roasted and crushed cummin seeds and coriander seeds each
- Make ready Oil for frying kofta as per need
- Make ready For gravy
- Get 2 large onions (fried)
- Get 2/3 cup oil
- Make ready 250 ml Yoghurt
- Make ready 3/4 tsp salt or as per taste
- Get 1/4 tsp turmeric powder
- Make ready 1/2 tsp red chillies powder
- Get 1 tbs ginger garlic paste
- Prepare 1/2 crushed red chillies
- Prepare 1 tsp Cummin seeds
- Make ready 2 bay leaves
- Take 2 black whole cardemom
- Make ready Black pepper powder for sprinkling over kofta's egg
- Prepare Fresh coriander for garnishing
Steps to make Nargisi Kofta:
- For kofta…..First of all wash minced chicken or beef and drain out water completely….shud be pet dry….
- Now chopped onion in a chopper and drain out it's water then in a chopper add ginger garlic and chillies and chopped them….we need too much blended paste that's y first of all chopped solid ingredients….
- Fry the onions and Now again in a chopper add all masalas and make a smooth mixture….it shud be chopped into fine and smooth mixture…. Now take out all mixture in a bowl and hard boil the eggs and remove skin of them
- Now make nargisi kofta or scotched eggs…..take a small ball size mixture in your hand..make ball then press and place egg in the middle….gently cover all side of egg and press it well by the palm of hands to make smooth ball…. You can make 6 to 8 koftas from this mixture… depends on eggs size… preferably take small to medium sized eggs
- Now take a pan heat plenty of oil fry the Scotch eggs for 2 to 3 minutes… don't fry golden brown just half done for better taste and colour of koftas….fry all and keep aside. Now make gravy…..fried the onions and blend the onions with yoghurt….make fine paste… onion shud not be over fried… otherwise gravy will be little bitter
- Now in a pan add oil.. ginger garlic pasteand black cardemom and bay leaves… fry until aroma comes..now add all remaining ingredients…add little water and cook for 2 to 3 minutes on slow flame…
- After 2 to 3 minutes add scotch eggs and leave on steam cooking for few minutes more until done and keep required consistency….
- Yummm and delicious koftas are ready to serve…garnish it with fresh coriander.and serve with nan,roti.
So that’s going to wrap it up for this special food nargisi kofta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
