Shepherd's pie
Shepherd's pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, shepherd's pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shepherd's pie is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Shepherd's pie is something that I’ve loved my entire life.

Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to. Although it is called a pie it doesn't use any pastry and is so cheap, quick and easy to make, you'll enjoy making it!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shepherd's pie using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Shepherd's pie:
  1. Make ready For Mashed Potatoes (Leftover mashed potatoes can be used too):
  2. Make ready 2 large Potatoes
  3. Take 10 g Butter
  4. Make ready 120 ml Milk
  5. Make ready LAMB FILLING
  6. Take 300 g Ground lamb/mutton
  7. Make ready 1 Onions
  8. Prepare 6 Mushrooms
  9. Take 1 Carrots
  10. Prepare 1 Tablespoon Flour
  11. Make ready 240 ml Broth
  12. Take 1 Tablespoon Thyme
  13. Take 1 Tablespoon Parsley
  14. Prepare to taste Salt and pepper

Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb.

Steps to make Shepherd's pie:
  1. Cook potatoes in their skins until soft. Peel and mash up with the butter and milk. Season with salt and pepper, and set aside.
  2. Preheat ove to 200°C.
  3. Heat oil in a large sauce pan and saute onions until soft. Add in mushrooms and continue to cook until their juices start coming out (about 5-10 minutes).
  4. Add carrots and meat. Cook until the meat is browned.
  5. Sprinkle in the flour. Mix until the sauce thickens a little.
  6. Add broth, thyme and parsley and bring to a boil.
  7. Turn to low, and cook until most liquid is gone and the mixture is thick.
  8. Put lamb and vegetable filling in an oven dish and spread with mash potatoes on top.
  9. Bake 20-30 minutes until the pie is bubbling and potatoes are a little browned.
  10. Dish out and enjoy!

Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. CLICK TO UNMUTE In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction. "This is a Moroccan take on shepherd's pie," says Maryam. "With lamb and turmeric simmered with cinnamon, raisins, and sweet potato.

So that is going to wrap this up for this special food shepherd's pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!