Greek Stew
Greek Stew

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, greek stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Greek Stew is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Greek Stew is something that I have loved my entire life. They are fine and they look fantastic.

Bring the pot up to high pressure over high heat. Remove from heat and let the pressure reduce naturally. Taste the stew and add salt, if desired. Traditionally Greek beef stifado is served with orzo pasta, rice, hilopittes (egg pasta) or chip potatoes.

To get started with this particular recipe, we have to first prepare a few components. You can have greek stew using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Greek Stew:
  1. Make ready 1/2 lb Ground Lamb
  2. Get 1 Onion
  3. Make ready 3 cloves garlic
  4. Take 1 eggplant
  5. Make ready 2 yellow squash
  6. Make ready 3 tomatoes
  7. Get fresh oregano and basil
  8. Get 1/3 lb Feta cheese

In a large saute pan, heat the oil over medium heat. Add the olives and cook and stir for several minutes. A delicious and super healthy Greek okra stew recipe (Bamies Laderes) with potatoes, cooked in rich aromatic tomato sauce! Okra is an ingredient that is often under appreciated, but if you cook it the right way it's definitely worth giving it a try.

Steps to make Greek Stew:
  1. Here are the ingredients before cooking.
  2. Brown the lamb by itself. There will be a lot of fat rendered.
  3. Remove the lamb from the pan and put it on a paper towel lined bowl.
  4. Wipe out the pan to get rid of the fat but don't wash the pan. Add the onion and cook for three minutes over medium heat in a couple of teaspoons of olive oil.
  5. Add garlic and cooked until fragrant (about 1 min). Then add cubed eggplant and squash.
  6. After the squash and eggplant are browned slightly (about 5 min) add diced tomatoes and about 1/4 c water or stock. (Red wine would be good, too) And 1/2 of the fresh oregano and basil.
  7. Cover and cook for 5-10 minutes over medium low heat
  8. Add the ground lamb and cubed feta cheese and reduce sauce by cooking with the lid off for 5 minutes
  9. Finish the dish with the other half of fresh oregano and basil, salt and pepper, a few red pepper flakes, and a drizzle of your best olive oil. You can serve it over rice or pasta or have it with a couple of slices of crusty French bread to mop up the delicious broth. Enjoy!

A delicious and super healthy Greek okra stew recipe (Bamies Laderes) with potatoes, cooked in rich aromatic tomato sauce! Okra is an ingredient that is often under appreciated, but if you cook it the right way it's definitely worth giving it a try. Stifado or Sti-fa-th-o as it's pronounced in Greek is a truly flavorful meat stew. Cooked in red wine along with shallots and plenty of sweet spices. Stifado - Beef Stew With Shallots.

So that’s going to wrap it up for this exceptional food greek stew recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!