Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, baked ziti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Try RICOTTA CHEESE instead of sour cream and skip the provolone for a real Italian version of Baked Ziti. Mix an egg into a pound of ricotta to make it nice and creamy, and toss with the ziti. Layer sauce first (so you don't need to butter the pan), then ziti/cheese, mozzarella, sprinkle with parm and a little dried oregano or basil, then. Cook the ziti until not quite al dente.
Baked Ziti is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Baked Ziti is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked ziti using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Ziti:
- Get 1 jar spaghetti sauce.
- Make ready 1/2 lb ground lamb
- Make ready 1/2 lb ground turkey
- Prepare 2 cup Shredded cheese
- Take 1 cup Monterey Jack cheese
- Get 1 box noodles
Cook ziti according to package directions; drain; set aside. Mix cooked sausage and pasta in with ricotta mixture. Top with the rest of the sauce and mozarella cheese. It's a lot like a classic lasagna casserole, but easier to make and without lots of layers or broken noodles.
Steps to make Baked Ziti:
- Heat oil and brown ground meat…we prefer turkey
- Season meat while it browns.
- Boil noodles in salt water.
- Mix in separate bowl meat and cheese and ssuce.
- Add noodles and enjoy!
Top with the rest of the sauce and mozarella cheese. It's a lot like a classic lasagna casserole, but easier to make and without lots of layers or broken noodles. It makes for a perfect midweek or weekend meal, or a hot dish to bring to a potluck. Make extra and freeze for later. Baked ziti can become dry for several reasons.
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