Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lamb and sausage pasta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lamb and sausage pasta is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Lamb and sausage pasta is something that I have loved my entire life.
Lamb Sausage Pasta with Basil & Tomato -a fresh, tasty combination of lamb, basil, tomato and creamy pasta. Brown the lamb and sausage well, breaking up the meat as it cooks. Stir in the bay leaf, garlic, onions and peppers and sprinkle with the rosemary, some salt and pepper. Meanwhile, heat a large skillet over medium-high heat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lamb and sausage pasta using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lamb and sausage pasta:
- Prepare 1/2 lb ground lamb (I used leftovers from my lamb burger recipe)
- Take 1 box vegetable rotini pasta
- Take 1/2 packages frozen spinach
- Take 1 Johnsonville andouille chicken sausage link
- Take feta cheese
- Get cheese to top
Add ground lamb, sliced mushrooms and diced onions. I had some left over lamb and spinach from the lamb burger recipe and needed to make something that was quick. It only took until the noodles boiled and a few extra minutes to heat up the meat and spinach to cook! Although not a traditional lasagne al forno, lamb lasagna is a rich and delicious dish that's perfect for lamb lovers.
Instructions to make Lamb and sausage pasta:
- Boil pasta until soft
- Heat up sausage in a skillet, add thawed spinach and cooked lamb pieces. (If not using leftovers cook ground lamb and add to spinach and sausage)
- Drain pasta and add the sausage, lamb and spinach
- Top with pasta sauce and cheese
It only took until the noodles boiled and a few extra minutes to heat up the meat and spinach to cook! Although not a traditional lasagne al forno, lamb lasagna is a rich and delicious dish that's perfect for lamb lovers. Lasagne al forno is a popular choice in Italy for family lunches and when feeding large numbers. Making a lamb lasagna at Easter combines two culinary traditions and has become very popular. Cut meat from bones, trimming off fat and gristle.
So that is going to wrap this up with this special food lamb and sausage pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
