Kofta Koila Karahi
Kofta Koila Karahi

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kofta koila karahi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kofta Koila Karahi is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Kofta Koila Karahi is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook kofta koila karahi using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kofta Koila Karahi:
  1. Take (Kofta)~
  2. Get 1/2 kg Mince (beef/mutton)
  3. Make ready 1 tbls garlic paste
  4. Make ready 1 tbls Ginger paste
  5. Prepare 1 tbls green chilli paste
  6. Take 1/2 tbls cumin powder
  7. Get 1/2 tbls black pepper powder
  8. Make ready 1/2 tbls Salt
  9. Take 3 tbls gram flour (roasted)
  10. Get Oil for fry
  11. Prepare (Kofta Gravy)~
  12. Prepare 1/2 cup oil
  13. Make ready 1 tbls ginger garlic paste
  14. Get 4 medium tomatoes chopped
  15. Make ready 2 medium onions (paste)
  16. Take 1 tbls Coriander powder
  17. Make ready 1/2 tbls red chilli powder
  18. Take 1 tsp red crushed chilli
  19. Get 1/2 tbls Salt
  20. Take 1 tbls lemon juice
  21. Make ready 3 chilli Julien
  22. Prepare 1 tbls ginger Julien
  23. Prepare Prepared fried Koftas
  24. Get Lemon (optional)
  25. Make ready Coal (for smoke)
Instructions to make Kofta Koila Karahi:
  1. To make Kofta: In mince add ginger garlic paste, green chillies paste, salt, Black pepper, cumin powder and roasted gram flour.
  2. Mix all well and make round koftas, I prepared 10 koftas from half kg Mince.
  3. On medium be flame shallow fry the koftas in Wok. Till brown from both sides. Fry all koftas and keep aside.
  4. Now prepare the gravy ~ In Wok add oil and ginger garlic paste light brown it then add the onion paste.
  5. When the onions turn in slightly brown colour add tomatoes, cover the wok and let the tomatoes cook for five minutes.
  6. After five minutes add The masala (red chilli powder, coriander powder, salt and crushed chilli) mix well and cover to cook 2 to 3 minutes.
  7. Add prepared fried koftas in gravy when oil is comes out. On medium high flame. Cook the Karahi well.
  8. At last add green chillies, ginger and lemon juice.
  9. Smoke the Kofta Karahi with coal for 5 minutes. Garnish with lemon.
  10. Tasty Kofta Koila Karahi is ready to serve. Serve with garama garam naan or roti.

So that is going to wrap it up for this exceptional food kofta koila karahi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!