Taste Cooking

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's seafood enchiladas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Experience the quality of our seafood and you'll agree it's nature's finest work. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. We typically use a Himalayan Salt Brick to seat them upon. Mike's Seafood Enchiladas Hey everyone, it's me again, Dan, welcome to our recipe site.

Mike's Seafood Enchiladas is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mike's Seafood Enchiladas is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Seafood Enchiladas:

1. Take ● For The Seafood [all rough chopped or fine minced]
2. Take Medium Lobster Tails [split & lifted from shell]
3. Take LG Raw Scallops
4. Take Medium Raw Shrimp
5. Prepare Can Crab Meat [check for any shells]
6. Prepare Minced Garlic
7. Get Fresh Ground Black Pepper
8. Make ready Salted Butter
9. Take ● For The Enchilada Filling
10. Make ready Green Onions [+ reserves for garnish]
11. Prepare Green & Yellow Bell Peppers [+ reserves for garnish]
12. Take Diced White Onions [+ reserves for garnish]
13. Make ready Can Hatch Green Chilies
14. Take Heavy Cream Or Half & Half
15. Make ready Mexican Sour Cream
16. Take Rotell Tomatoes [fully drained]
17. Get Ground Cumin
18. Get Seafood Stock [only as or, if needed]
19. Get Chopped Cilantro [+ reserves for garnish]
20. Get Chopped Parsley
21. Make ready Minced Jalepeno [+ reserves for garnish]
22. Prepare Fine Minced Garlic
23. Take Shredded Mexican 3 Cheese [+ reserves for garnish]
24. Make ready Crushed Mexican Oregano
25. Prepare Fresh Ground Black Pepper
26. Prepare ● For The Toppers & Garnishments [see above for others]
27. Take Guacamole
28. Prepare " Warmed Flour Tortillas
29. Take Hatch Enchilada Sauce [use as needed]

At Mike's Seafood, we are committed to satisfying our customers with great food and. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. We typically use a Himalayan Salt Brick to seat them upon. Mike's Seafood Spinach Enchiladas Hello everybody, it's Brad, welcome to our recipe page.

Steps to make Mike's Seafood Enchiladas:

1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
3. Chop all vegetables and seafood.
4. Add cheeses and creams. Mix well.
5. Fresh flour tortillas pictured
6. Over stuff your warmed tortillas and roll them up tightly.
7. You can go with 6" tortillas to make this recipe go much further.
8. Coat with shredded Mexican 3 Cheese.
9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
11. Serve piping hot.
12. Garnish well! Enjoy!

We typically use a Himalayan Salt Brick to seat them upon. Mike's Seafood Spinach Enchiladas Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's seafood spinach enchiladas. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

So that’s going to wrap it up with this exceptional food mike's seafood enchiladas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!