Taste Cooking

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mike's seafood enchiladas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Experience the quality of our seafood and you'll agree it's nature's finest work. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. We typically use a Himalayan Salt Brick to seat them upon. Mike's Seafood Enchiladas Hey everyone, it's me again, Dan, welcome to our recipe site.

Mike's Seafood Enchiladas is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mike's Seafood Enchiladas is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Seafood Enchiladas:

1. Prepare ● For The Seafood [all rough chopped or fine minced]
2. Take Medium Lobster Tails [split & lifted from shell]
3. Prepare LG Raw Scallops
4. Take Medium Raw Shrimp
5. Make ready Can Crab Meat [check for any shells]
6. Take Minced Garlic
7. Prepare Fresh Ground Black Pepper
8. Take Salted Butter
9. Take ● For The Enchilada Filling
10. Prepare Green Onions [+ reserves for garnish]
11. Prepare Green & Yellow Bell Peppers [+ reserves for garnish]
12. Make ready Diced White Onions [+ reserves for garnish]
13. Take Can Hatch Green Chilies
14. Prepare Heavy Cream Or Half & Half
15. Make ready Mexican Sour Cream
16. Make ready Rotell Tomatoes [fully drained]
17. Prepare Ground Cumin
18. Prepare Seafood Stock [only as or, if needed]
19. Make ready Chopped Cilantro [+ reserves for garnish]
20. Prepare Chopped Parsley
21. Make ready Minced Jalepeno [+ reserves for garnish]
22. Take Fine Minced Garlic
23. Make ready Shredded Mexican 3 Cheese [+ reserves for garnish]
24. Make ready Crushed Mexican Oregano
25. Prepare Fresh Ground Black Pepper
26. Get ● For The Toppers & Garnishments [see above for others]
27. Make ready Guacamole
28. Take " Warmed Flour Tortillas
29. Get Hatch Enchilada Sauce [use as needed]

At Mike's Seafood, we are committed to satisfying our customers with great food and. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. We typically use a Himalayan Salt Brick to seat them upon. Mike's Seafood Spinach Enchiladas Hello everybody, it's Brad, welcome to our recipe page.

Instructions to make Mike's Seafood Enchiladas:

1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
3. Chop all vegetables and seafood.
4. Add cheeses and creams. Mix well.
5. Fresh flour tortillas pictured
6. Over stuff your warmed tortillas and roll them up tightly.
7. You can go with 6" tortillas to make this recipe go much further.
8. Coat with shredded Mexican 3 Cheese.
9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
11. Serve piping hot.
12. Garnish well! Enjoy!

We typically use a Himalayan Salt Brick to seat them upon. Mike's Seafood Spinach Enchiladas Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's seafood spinach enchiladas. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

So that’s going to wrap it up for this exceptional food mike's seafood enchiladas recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!