Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, greek style breakfast sausage. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Greek Style Breakfast Sausage is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Greek Style Breakfast Sausage is something that I’ve loved my entire life.
Place pork and lamb in a large mixing bowl. Add spices and water to the meat and mix well with hands. Steer clear of lamb casings, as these will produce smaller links more reminiscent of breakfast sausage than traditional loukinakos. Loukaniko is an ancient sausage, dating back to Classical times.
To get started with this particular recipe, we have to prepare a few ingredients. You can have greek style breakfast sausage using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Greek Style Breakfast Sausage:
- Take 1 lb Ground pork, unseasoned
- Take 1 lb Ground lamb
- Make ready 1 tbsp Salt
- Take 1 tsp Oregano
- Make ready 1 tsp Ground corriander
- Prepare 1 tsp Fennel seed
- Make ready 4 clove Garlic, minced (about 1 Tablespoon)
- Get 1/2 tsp Fresh ground black pepper
- Make ready 1/4 tsp Cayenne pepper
- Take 2 each Zest of 2 oranges, finely grated
- Prepare 1/4 cup Ice water
Homemade pork sausage with a hint of orange and herbs.. Top with artichokes, broccoli and sun-dried tomatoes. Top with tomatoes, olives and crumbled feta cheese as shown. In a medium glass bowl, whisk together the eggs, milk, oregano, sea salt and pepper.
Instructions to make Greek Style Breakfast Sausage:
- Place pork and lamb in a large mixing bowl.
- Mix all spices well.
- Add spices and water to the meat and mix well with hands.
- Refrigerate for an hour or more for flavors to blend. (Can be made the night before)
- Portion into 16 - 2 ounce portions and flatten into round disks.
- Fry in a hot skillet until you have a dark brown on each side. About 3 minutes per side.
- Drain on paper toweling before serving.
Top with tomatoes, olives and crumbled feta cheese as shown. In a medium glass bowl, whisk together the eggs, milk, oregano, sea salt and pepper. Evenly pour the egg mixture over the meat and vegetables, then level the mixture with a spatula. Greek loukaniko with orange and leeks is a brightly flavored sausage that's perfect for summer grilling. [Photographs: Joshua Bousel] While loukaniko can refer to any number of sausages in Greek, it's the orange-spiced version that's most associated with the name, and for good reason. The citrus gives these links a distinctive, bright flavor that gains depth from a mix of herbs, spices, and.
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