Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, nargisi kofta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nargisi kofta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Nargisi kofta is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook nargisi kofta using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nargisi kofta:
- Prepare 3 Boiled eggs and deshelled
- Get For covering
- Make ready 1 cup Chopped onion
- Get 1 cup Mince meat(chicken mutton or beef)
- Prepare 2 tablespoon Ginger garlic paste
- Get 3 Green chillies
- Get 1/2 tsp Cumin powder
- Get 2 tbsp Chilli powder
- Prepare 1 tablespoon Turmeric powder
- Take 1 tablespoon Coriander powder
- Get 1 tablespoon Garam masala powder
- Make ready Handful mint leaves and coriander leaves
- Take 2 tbsp Lemon juice
- Prepare 400 Gram flour (roasted till the colour changes)
- Take Instead of Gram flour bread slices can use
- Prepare to taste Salt
- Make ready as needed Oil for deep frying
Steps to make Nargisi kofta:
- Put all the ingredients for covering in a food processor and mix is well. Keep this in refrigerator for half an hour
- Take a big ball sized meat mix flaten it gently
- Place one egg on the meat mix
- Cover the egg with the mix
- Deep-fried prepaired koftas
- Can be served as deep-fried koftas with chutneys or can give any base gravy and served with roti chapati Puri etc.
So that’s going to wrap this up for this exceptional food nargisi kofta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!