Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, kofta biryani #kokab&cookpad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kofta Biryani #Kokab&Cookpad is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Kofta Biryani #Kokab&Cookpad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have kofta biryani #kokab&cookpad using 45 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kofta Biryani #Kokab&Cookpad:
- Get for preparation of kofta
- Make ready 1 kg beef qeema
- Prepare 4 table spoon oil
- Take 1 teaspoon red chiili
- Prepare 1 teaspoon black pepper
- Prepare 1 teaspoon peesa zeera
- Prepare half teaspoon garam masala
- Take 1 egg
- Get 2 slices bread
- Prepare 4 table spoon baisen
- Take 1 medium size union cut in clices and golden brown
- Get 1 medium size union cut in slices
- Take 5-6 green chillies
- Make ready 4 table spoon hara dhanya
- Prepare 4 table spoon pudena
- Prepare half tea spoon hefil javetry
- Make ready 2 table spoon adrak lehsen
- Get 1 table spoon curry powder
- Get salt as per your taste
- Get ingredients for make biryani masala
- Take 1 kg rice wash and soak
- Prepare 1 cup oil
- Make ready 1 cup yogurd
- Get 4-5 tomatoes medium size
- Make ready potatoes 4 remove skin and cut into pieces boil it with salt and zafran
- Take 4-5 onion medium size
- Take 1 table spoon red chilli powder
- Take salt as per taste
- Take half teaspoon haldi
- Take 1 table spoon black pepper
- Make ready 1 table spoon zeera powder
- Get half teaspoon garam masala powder
- Prepare 1 table spoon dry dhanya powder
- Take 1 table spoon chat masala powder
- Make ready half teaspoon jefil javetri powder
- Make ready 2 table spoon adrak lehsen
- Make ready half tea spoon elaechi powder less than
- Get 1 lemon
- Take hara dhanya
- Prepare podina
- Prepare 5-6 hari mirch
- Take half teaspoon crush zeera
- Get dry aloo bukara
- Get zafran
- Prepare sabit garam masala (choti elaichi,bari elaichi,long,black pepper,teez patta,blabk zeera,dalchini)
Steps to make Kofta Biryani #Kokab&Cookpad:
- For kafta preparation: In beef qeema mixed all ingredients and chop well.after chop it take out in bowl and make 20 to 25 small balls and steam it in fry pan.for steam koftas take fry pan put in stove in slow speed put all balls of koftas side by side and cover it.when water of koftas dry,off the burner.(note.you can add chillies more as per your taste)for
- For biryani salan: first put oil and put slices of onion in it stir it until golden brown then remove more then half union and in left onion put sabit garam masla stir 1 sec then put adrak lehsen in it and stir when adrak lehsen color change put in it yougurd,slices cut tomatos,include all spices which mention above instead of garam masala powder,jefil javetri powder and elaichi powder mix it and cover it.when oil seperate from masala.
- Add 1 cup water,add fry onion after crush, lemon juice,garam masal powder,Elaichi powder,jafil javetri powder,hara dhanya poodena,green chillies,dry aloo bukara, boil poatatoes, steam koftas and cover it in slow speed until oil come up.
- Boil water put some sabit garam masala in it,1 table spoon oil,1 table spoon sirka then add soaked drain rice.when rice cook drain the water of rice.then spread rice then spread prepared masala then cooked rice then on the top spread pinch of garam masala,elaichi powder fry onion,zafran and cover it for dum.tasty koafta biryani is ready
So that is going to wrap it up with this exceptional food kofta biryani #kokab&cookpad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!