Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thai style fried noodles. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai style fried noodles is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Thai style fried noodles is something that I’ve loved my entire life.
Find Deals on Fried Noodles in Noodles on Amazon. Asian cuisine is known for its stir-fry dishes, and Thai food is no exception. These stir-fried noodles have a flavorful stir-fry sauce that can be made vegetarian or vegan by substituting some of the ingredients. Ingredients of Thai style fried noodles You need of Pad Thai seasoning ingredients.
To get started with this particular recipe, we have to prepare a few components. You can cook thai style fried noodles using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Thai style fried noodles:
- Prepare Pad Thai seasoning ingredients
- Prepare 1 .fish sauce 3 tbs
- Make ready 2 .palm sugar 3 tbs
- Get 3 .tamarind 3 tbs
- Make ready Other ingredients
- Get 1 .narrow rice noodles,soaked for 5 minutes 140 g
- Prepare 2 .vegetable oil (3tbs. for 1 serve) 1/4 cup
- Take 3 .yellow bean curd tofu,diced 1/4 cup
- Get 4 .garlic,chopped 1 tbs
- Take 5 .shallot,chopped 2 tbs
- Take 6 .sweet pickled radish,chopped 2 tbs
- Make ready 7 .dried shrimp,rinsed & deep fried 15 g
- Get 8 .egg 2
- Get 9 .bean sprouts 1 cup
- Get 10 .chives,sliced 1-inch length 1/4 cup
- Make ready For garnishing
- Take 1 .sliced lime,bean sprouts,banana blossom
- Prepare 2 .roasted peanuts,roughly pounded
- Get 3 .chives,sliced 4-inch length
This recipe combines all the wonderful familiar Thai flavors. Spicy, tangy and sweet, a very quick and easy dish with lots of flavor and textures. Thai style fried noodles step by step. In a wok, add narrow rice noodles and sprinkle some water.
Instructions to make Thai style fried noodles:
- In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat.
- In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside.
- Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy.
- Add garlic,shallot,sweet pickled radish and stir until fragrant.
- Add noodles and Pad Thai seasoning. Stir fry until dry.
- Add(a little oil as optional) beaten egg. Swirl around and leave.
- Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate.
- Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served.
- Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve.
- Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง)
Thai style fried noodles step by step. In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Fry yellow bean curd until crispy. Place the Pad Thai on a platter.
So that’s going to wrap it up for this exceptional food thai style fried noodles recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!