Nargisi Kabaab/Koftas
Nargisi Kabaab/Koftas

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nargisi kabaab/koftas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Nargisi Kabaab/Koftas is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Nargisi Kabaab/Koftas is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have nargisi kabaab/koftas using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Nargisi Kabaab/Koftas:
  1. Make ready 1/2 kg kheema or ground beef/lamb
  2. Take Garlic - 10 medium size cloves - chopped
  3. Make ready 1 cup Chana dal (split chickpeas)
  4. Make ready Ginger about 1 inch chopped
  5. Get Green chilies - 3(or to taste) chopped
  6. Make ready 2 teaspoon cumin seeds
  7. Make ready Garam masala - ¼ + ⅛ teaspoon
  8. Take Coriander leaves - ½ cup - finely chopped
  9. Prepare to taste Salt
  10. Get handful Bread crumbs
  11. Prepare 4 Hard boiled eggs
  12. Take 2 eggs beaten for coating prior to cooking
  13. Prepare as needed Water
  14. Make ready Oil for deep frying
Steps to make Nargisi Kabaab/Koftas:
  1. Soak the dal in water for 1 hour & wash it.
  2. Wash kheema well & drain the water
  3. Boil kheema, dal, ginger, garlic, green chilies, whole cumin, salt & add ¾ glass of water.
  4. When half done, cover the lid and keep on boiling on low heat for 5- 10 minutes(check occasionally).
  5. Transfer in a blender
  6. Add garam masala and chopped coriander leaves and blend smooth without any water
  7. Now take the small amount of kabab mixture, flat it into palm (NOT TOO THIN NOR TOO THICK)
  8. Keep one whole egg in the middle and cover it fully by folding the kabab mixture towards inside.
  9. Coat it into bread crumbs and keep it in the plate.
  10. Keep them aside for atleast one hour.
  11. Now dip the kabab in the beaten egg & deep fry them till it becomes golden brown
  12. Place the fried Kabaabs on an absorbent paper to drain exc as oil for a few minutes
  13. Enjoy warm with a flavourful yogurt-mint chutney

So that is going to wrap this up with this exceptional food nargisi kabaab/koftas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!