Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, masala kofte (masala meatballs). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
MASALA KOFTE (Masala Meatballs) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. MASALA KOFTE (Masala Meatballs) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have masala kofte (masala meatballs) using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make MASALA KOFTE (Masala Meatballs):
- Prepare 🌻For Making Kofta:
- Get 1/2 kg lamb / beef / mutton/ chicken mince
- Get 3 tsp peanuts
- Get 2 tsp cumin seeds
- Prepare 2 tsp sesame seeds
- Make ready 8 button red chilli
- Get 1 tsp salt or to taste
- Take 1 tsp ginger & garlic paste
- Get 2 medium onions
- Make ready 1 egg
- Take 🌻To Make Masala:
- Prepare 2 large onions grind to a paste
- Prepare 1 & 1/2 cup yogurt
- Make ready 1 Tbsp ginger & garlic paste
- Get 1 tsp salt or to taste
- Make ready 1 lemon juice
- Make ready 1 tsp red chilli powder
- Take 1 Tbsp coriander powder
- Prepare 6-7 curry leaves
- Get 2-3 green chilli
- Take handful fresh coriander
- Make ready 1/2 cup oil
- Get 1 tsp garam masala powder
Steps to make MASALA KOFTE (Masala Meatballs):
- 🌻To Make Kofta: - dry roast cumin seeds, sesame seeds, button red chilli, peanuts, then grind them ta a powder. - in a chopper add onion, mince, ginger & garlic paste, grinned powder mixture, blend till combined.
- Transfer the mince mixture in a bowl add egg mix well, wet your palms with oil or water and make balls, keep aside. - Heat 2 tbsp oil in nonstick pan and fry meatballs till nice golden brown all sides. Take them out in plate cover and set aside.
- 🌻To Make Masala: - Heat oil add curry leaves, grinned onions, ginger & garlic paste and fry till golden on Hight to medium flame. - - Then salt, lemon juice, coriander powder, red chilli powder, yogurt mix well, cook on high flame till the oil comes on surface.
- Then add water 1 glass, wait for a boil on high flame and then add the koftas, cover and cook on low flame till the water dries and koftas cooked. - - Add coriander leaves, green chilli, garam masala powder, mix well serve with steamed rice, roti or naan.
So that is going to wrap it up for this exceptional food masala kofte (masala meatballs) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!