Vegetables with Grated Coconut Sambal (GUDANGAN)
Vegetables with Grated Coconut Sambal (GUDANGAN)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetables with grated coconut sambal (gudangan). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetables with Grated Coconut Sambal (GUDANGAN) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegetables with Grated Coconut Sambal (GUDANGAN) is something that I have loved my entire life.

Boil all the vegetables separately until cooked. Add grated coconut, ginger and bay leaves. Vegetables with Grated Coconut Sambal (GUDANGAN). Mixed Vegetables in Coconut Gravy,great combination of dry spices and coconut milk with mixed vegetables!

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetables with grated coconut sambal (gudangan) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables with Grated Coconut Sambal (GUDANGAN):
  1. Prepare 100 gr young jackfruit, roughly chopped
  2. Get 75 gr carrots, shaved roughly
  3. Take 50 gr young melinjo leaves
  4. Prepare 50 gr green beans, cut into 3 cm
  5. Take 50 gr bean sprouts, remove the roots
  6. Prepare 1/2 of a bit old coconut, grated lengthwise
  7. Take 1 cm galangal, crushed
  8. Make ready 1 bay leaf
  9. Get SEASONING
  10. Make ready 11 cayenne peppers (to taste)
  11. Prepare 4 cloves garlic
  12. Take 2 cm kencur
  13. Prepare 2 lime leaves
  14. Prepare 1 tsp brown sugar
  15. Get 3/4 tsp shrimp paste fried (if desired)
  16. Get 1 teaspoon salt

These foods can be found in Java, especially CENT. Gudangan is a dish consisting of a variety of vegetables are boiled and served with grated coconut sauce. Gudangan often used as a dish for a particular celebration by the community as a celebration (syukuran), selapanan and salvation (selamatan). These foods can be found in Java, especially CENT.

Instructions to make Vegetables with Grated Coconut Sambal (GUDANGAN):
  1. Boil all the vegetables separately until cooked. Remove, drain and set aside.
  2. Blend all the spices. Add grated coconut, ginger and bay leaves.
  3. Steam until cooked (about 10 minutes) with banana leaves or plastic repose. Remove and set aside.
  4. Put vegetables in a serving dish, add the seasoning sauce of coconut.
  5. Serve with warm rice .

Gudangan often used as a dish for a particular celebration by the community as a celebration (syukuran), selapanan and salvation (selamatan). These foods can be found in Java, especially CENT. Here is how you achieve it. In a separate bowl, combine coconut milk and cornflour. Add to chicken saucepan with courgette and broccoli.

So that’s going to wrap this up with this exceptional food vegetables with grated coconut sambal (gudangan) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!