Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my lamb & mint dip. ❤️. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Lamb & Mint Dip. ❤️ is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. My Lamb & Mint Dip. ❤️ is something that I have loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can cook my lamb & mint dip. ❤️ using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Lamb & Mint Dip. ❤️:
- Get 1 Cup Shredded cooked lamb
- Make ready 1 tsp Balsamic vinegar
- Take 4 heaped tbls Sour Cream or Greek Plain Yogurt
- Get 3 tsp Mint Sauce
- Make ready 1 tsp Lemon Juice or Lime
- Prepare Pinch Salt
- Get 1 inch long cucumber chopped small
- Get 3 pkts Potato Crisps to dip in
- Get Or French fries to dip in
This is perfect comfort food for a cold winter day. Recipe by: starfish Cheshire, England, UK. Get form, results and Timeform Ratings for the horse MY LAMB. My Bet Slip-How to use My Betslip.
Instructions to make My Lamb & Mint Dip. ❤️:
- Cook the lamb in the slow cooker for 3-4 hours on low so it shreds. Then mix in a bowl.
- Add all the other ingredients mix in until all even. Add to a dip bowl or a couple of smaller dipping bowl and serve with the crisps or, and French fries.
- Add the chopped cucumber mix in well. Then add lemon juice mix in.Add it to the fridge for an hour or so when your ready to have it serve in dip bowls with theCrisps, Plain Tortillas or, and French Fries to dip.
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