Fried rice (Indonesian style)
Fried rice (Indonesian style)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, fried rice (indonesian style). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Fried rice (Indonesian style) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fried rice (Indonesian style) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried rice (indonesian style) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried rice (Indonesian style):
  1. Make ready 250 gr rice (cooked, cold, break it up as much as you can)
  2. Take 400 gr pork (cut into slices)
  3. Take 100 gr Shrimps (Peeled)
  4. Take 2 Eggs (beaten)
  5. Take 2 cloves garlic cloves (finely chopped)
  6. Get 200 gr cabbage
  7. Make ready 3 tbsp soya sauce
  8. Take 2 tbsp Sesame oil
  9. Take 3 tbsp sweet soy sauce
  10. Take 1 tbsp oyster sauce
  11. Get 1 Spring onion (finely chopped)
  12. Prepare 1 tsp chili paste
  13. Get Salt
  14. Prepare 1/2 tsp chicken stock
  15. Prepare Black pepper

Nasi Goreng is a delicious spicy stir-fried rice. It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Topped with a runny fried egg (those crispy edges are a must!), this classic Asian meal makes a great family dinner. When you're in the mood for street food at home, this is the one to go for.

Steps to make Fried rice (Indonesian style):
  1. Heat 2 tbsp oil in a skillet, add pork, season with salt & pepper, Allow it to brown on all sides.
  2. Move the pork to one side, add the shrimp, allow it to brown, on both sides.
  3. Move the shrimp to one side together with pork. Add the egg, scramble it well, and let it cooked until well done. Then, stir egg together with pork, and shrimp.
  4. Stir in garlic, and cabbage for about 3 minutes. Then add the rice, cook for a few minutes or until the rice starts developing some color.
  5. Add soy sauce, sesame oil, sweet soy sauce, oyster sauce, Chili paste, and chicken stock, stir well, and let it cooked until the rice absorbs the sauce and the moisture has cooked out.
  6. The last, stir in spring onion as garnish.
  7. If you want to see the video how did I make this recipe, check it on my you tube channel : youtu.be/V06zJ_Yw0eA

Topped with a runny fried egg (those crispy edges are a must!), this classic Asian meal makes a great family dinner. When you're in the mood for street food at home, this is the one to go for. Tip in the rice and stir to coat in the paste, then add the spring onions and peas. Add the soy sauce, then gently toss through the omelette ribbons and mackerel. Heat a little of the oil in a large frying pan over a medium heat and fry the eggs until crisp at the edges and cooked to your liking.

So that is going to wrap this up for this exceptional food fried rice (indonesian style) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!