Vegetables with Grated Coconut Sambal (GUDANGAN)
Vegetables with Grated Coconut Sambal (GUDANGAN)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetables with grated coconut sambal (gudangan). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Boil all the vegetables separately until cooked. Add grated coconut, ginger and bay leaves. Vegetables with Grated Coconut Sambal (GUDANGAN). Mixed Vegetables in Coconut Gravy,great combination of dry spices and coconut milk with mixed vegetables!

Vegetables with Grated Coconut Sambal (GUDANGAN) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vegetables with Grated Coconut Sambal (GUDANGAN) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetables with grated coconut sambal (gudangan) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetables with Grated Coconut Sambal (GUDANGAN):
  1. Take young jackfruit, roughly chopped
  2. Get carrots, shaved roughly
  3. Take young melinjo leaves
  4. Take green beans, cut into 3 cm
  5. Take bean sprouts, remove the roots
  6. Get of a bit old coconut, grated lengthwise
  7. Prepare galangal, crushed
  8. Take bay leaf
  9. Prepare
  10. Make ready cayenne peppers (to taste)
  11. Take garlic
  12. Take kencur
  13. Make ready lime leaves
  14. Make ready brown sugar
  15. Take shrimp paste fried (if desired)
  16. Take salt

These foods can be found in Java, especially CENT. Gudangan is a dish consisting of a variety of vegetables are boiled and served with grated coconut sauce. Gudangan often used as a dish for a particular celebration by the community as a celebration (syukuran), selapanan and salvation (selamatan). These foods can be found in Java, especially CENT.

Steps to make Vegetables with Grated Coconut Sambal (GUDANGAN):
  1. Boil all the vegetables separately until cooked. Remove, drain and set aside.
  2. Blend all the spices. Add grated coconut, ginger and bay leaves.
  3. Steam until cooked (about 10 minutes) with banana leaves or plastic repose. Remove and set aside.
  4. Put vegetables in a serving dish, add the seasoning sauce of coconut.
  5. Serve with warm rice .

Gudangan often used as a dish for a particular celebration by the community as a celebration (syukuran), selapanan and salvation (selamatan). These foods can be found in Java, especially CENT. Here is how you achieve it. In a separate bowl, combine coconut milk and cornflour. Add to chicken saucepan with courgette and broccoli.

So that is going to wrap it up for this special food vegetables with grated coconut sambal (gudangan) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!