Nargisi koftay
Nargisi koftay

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nargisi koftay. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Nargisi Kofte Easy Step by Step in Hindi with English subtitles नरगिसी कोफ्ते نرگسی کوفتہ. Nargisi koftay is a famous Pakistani dish with very unique ingredients which are specifically used in Nargisi koftay is a famous dish in Pakistan, India and Bangladesh and deemed as a special occasion. I just checked out this Nargisi koftey recipe online while making the menu of upcoming dinner party. Nargisi Koftay - Nargisi Koftay is a pleasant change with meat.

Nargisi koftay is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Nargisi koftay is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have nargisi koftay using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Nargisi koftay:
  1. Get 1 kg beef mince
  2. Make ready Ingredients for nergisi kofta:
  3. Make ready 1 tsp salt
  4. Get 1 tsp red chilli powder
  5. Prepare 1 tsp coriander powder
  6. Make ready 1 tsp cumin powder
  7. Get 4 tbsp roasted chickpea powder
  8. Get 1 medium onion grated squeeze water
  9. Get 1 tsp ginger paste
  10. Take 1 tsp garlic paste
  11. Take 1 tsp green chilli paste
  12. Get 1/3 cup fresh coriander
  13. Prepare Ingredients For kofta masala gravy
  14. Take 1 large onion
  15. Prepare 3 tomatoes
  16. Prepare 1 tsp ginger paste
  17. Make ready 1 tsp garlic paste
  18. Take 1 tsp green chilli paste
  19. Prepare 4 eggs
  20. Take 1/2 cup oil

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Steps to make Nargisi koftay:
  1. First prepare beef mince for koftas.add all spices and roasted chickpea powder in beef mince mix well.set aside
  2. Boil 4 eggs
  3. Now prepare masala.add oil in pan add onion fry until light brown add g g paste add spices above-mentioned add 2 tbsp water.fry for 1 minute add tomatoes and green chilli paste cover on low heat for 8 minutes
  4. Now add beef mince by wraping on boiled egg.make balls of nergisi kofta.
  5. Now add in oil and deep fry until golden.
  6. Now open lid of masala when tomatoes tender and mix well.add 3 cup of water.let it boil
  7. When boiled add prepared fried koftas.cover and cook for 30 minutes until water evaporates and oil sarates.
  8. Now add water of your desired gravy.let it boil for 5 to 8 minutes
  9. Now remove koftas.cut into two halves add gravy in bowl and set koftas.sprinkle some fresh dhania.

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