Fried rice (Indonesian style)
Fried rice (Indonesian style)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, fried rice (indonesian style). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fried rice (Indonesian style) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Fried rice (Indonesian style) is something which I have loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can cook fried rice (indonesian style) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried rice (Indonesian style):
  1. Take rice (cooked, cold, break it up as much as you can)
  2. Take pork (cut into slices)
  3. Take Shrimps (Peeled)
  4. Take Eggs (beaten)
  5. Get garlic cloves (finely chopped)
  6. Make ready cabbage
  7. Prepare soya sauce
  8. Take Sesame oil
  9. Get sweet soy sauce
  10. Prepare oyster sauce
  11. Make ready Spring onion (finely chopped)
  12. Prepare chili paste
  13. Take Salt
  14. Get chicken stock
  15. Take Black pepper

Season with soy sauce and ketjap. Nasi Goreng is a delicious spicy stir-fried rice. It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Topped with a runny fried egg (those crispy edges are a must!), this classic Asian meal makes a great family dinner.

Steps to make Fried rice (Indonesian style):
  1. Heat 2 tbsp oil in a skillet, add pork, season with salt & pepper, Allow it to brown on all sides.
  2. Move the pork to one side, add the shrimp, allow it to brown, on both sides.
  3. Move the shrimp to one side together with pork. Add the egg, scramble it well, and let it cooked until well done. Then, stir egg together with pork, and shrimp.
  4. Stir in garlic, and cabbage for about 3 minutes. Then add the rice, cook for a few minutes or until the rice starts developing some color.
  5. Add soy sauce, sesame oil, sweet soy sauce, oyster sauce, Chili paste, and chicken stock, stir well, and let it cooked until the rice absorbs the sauce and the moisture has cooked out.
  6. The last, stir in spring onion as garnish.
  7. If you want to see the video how did I make this recipe, check it on my you tube channel : youtu.be/V06zJ_Yw0eA

It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Topped with a runny fried egg (those crispy edges are a must!), this classic Asian meal makes a great family dinner. When you're in the mood for street food at home, this is the one to go for. This Nasi Goreng recipe is a traditional Indonesian fried rice that is sweet and salty, perfectly savory, the perfect side dish. Combine it with your favorite meat, seafood or a fried egg to serve as a full meal.

So that is going to wrap this up for this exceptional food fried rice (indonesian style) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!