Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, white rice and chicken stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
White Rice and Chicken Stew is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. White Rice and Chicken Stew is something that I’ve loved my whole life. They are fine and they look fantastic.
Save time and buy groceries online from Amazon.co.uk Discover The Latest Outdoor Collection Now. Remove chicken, dice, and set aside in a bowl. This rice recipe is usually eaten with Beef and/or Chicken Stew which we almost always have in the freezer so it is just a matter of boiling white rice. Free online calorie counter and diet plan.
To get started with this particular recipe, we must prepare a few ingredients. You can have white rice and chicken stew using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White Rice and Chicken Stew:
- Make ready rice
- Prepare Boiled pepper mix(tomatoes, scotch bonnet & onions)
- Make ready Fried Chicken
- Take Chicken stock
- Get Onions
- Get Thyme
- Take Ginger paste
- Get Salt
- Prepare Seasoning
- Take Plantain
- Prepare Vegetable oil
- Prepare Water
Heat olive oil in a Dutch oven over medium-high heat. Add onion, carrot, celery, garlic, and parsley. Which country in Africa is this recipe from? I grew up in Cameroon, which is in West and Central Africa.
Steps to make White Rice and Chicken Stew:
- Peel, cut your plantain, fry until golden brown and set aside.
- Add onions to the oil, fry for a bit, add thyme and ginger paste. Add your pepper, your chicken stock and cover to cook for 10mins.
- Add your fried meat, seasonings and salt if necessary and cover to cook until done. Take from heat and set aside.
- The water added to the rice should be on the same level with the rice. Cook on medium heat until it dries up.
- Parboil your rice for 5-7 mins, rinse to remove starch and pour into pot to cook.
- Serve and Enjoy 👌😋.
Which country in Africa is this recipe from? I grew up in Cameroon, which is in West and Central Africa. This recipe is informed by how I experienced Chicken Stew in my country of origin. However, very similar chicken stew is made in other West and Central African countries like Ghana. Our selection of recipes showcase these two staples at their very best.
So that’s going to wrap it up for this special food white rice and chicken stew recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
