Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, daikon radish salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Place the radish in a medium bowl and toss with red pepper powder, sugar, salt, green onion and garlic. Sprinkle the mixture with vinegar and mix well. Adjust to taste, adding additional salt, sugar or vinegar, if needed. This radish salad is light, fresh, crunchy, spicy and delicious.
Daikon Radish Salad is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Daikon Radish Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have daikon radish salad using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Daikon Radish Salad:
- Make ready 1/2 Daikon Radish
- Get 1 can tuna or imitation crab meat
- Take 1 Handful dried bonito flakes
- Prepare Nori seaweed strips for topping
- Take Ponzu Dressing
- Make ready 60 ml Ponzu
- Get 1 Tbsp ground white sesame seeds
- Get 2 tsp mayonaise
Just scrape the juicy roots into smaller pieces and marinated. Done! makes a great salad to be served in small portions with other main course meals. Daikon radish is a common vegetable in Asian. Typically in season during winter but available all-year round.
Steps to make Daikon Radish Salad:
- Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes)
- In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!
- When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed.
- Pour ponzu dressing over when you eat.
- I like ponzu, but you can try your favorite dressing! Enjoy!!
Daikon radish is a common vegetable in Asian. Typically in season during winter but available all-year round. There are many daikon radish recipes available, making a salad is a popular way to cook daikon. Today I made a healthy Carrot and Daikon Radish Salad with simple sesame oil dressing. Daikon Salad is a popular Japanese salad menu at traditional Japanese restaurants and Izakaya, and I hope you enjoy making this easy salad at home.
So that’s going to wrap this up with this exceptional food daikon radish salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
