Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy koftey aloo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy koftey aloo is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spicy koftey aloo is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy koftey aloo using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spicy koftey aloo:
- Get 1 kg Beef mince
- Prepare 1/2 kg Aloo
- Prepare Masala for kofta
- Get Adrak 2inch piece
- Make ready 1 tbsp Sabut garam masala mix
- Get 4 tbsp Bhuney chaney
- Take 2 tbsp Khushkhash(popi seed)
- Prepare 1 tbsp Sabut lal mirch or kuti lal mirch
- Take to taste Salt
- Make ready Msala for salan
- Make ready Pyaz paste 4 medium
- Make ready 4 tbsp Adrak lehsun paste
- Get 2 tbsp Lal mirch powder
- Take 1 tbsp Sabut garam masala
- Get 1 tsp Haldi powder
- Prepare to taste Salt
- Take Hara daniya for garnishing
Steps to make Spicy koftey aloo:
- Sare masaley aik sath pees lein
- Ab qeeme mein sara masala shamil kar ke mix karen and koftey bana lein
- Ab aik pan mein oil garam kar ke sabut garam masala shamil karen
- Ab is mein pyaz and adrak lehsun shamil kar ke fry karen
- Ab baqi masale dal kar 10min tak halki anch pe bhone
- Jub masala achi trah bhun jaey tou pani shamil karein phir is mein koftey shamil karen
- 15 min tak cook karen
- Jub pani khushk hojaey tou aloo shamil karein and galney ka pani dal dain
- Jub aloo gal jaey tou salan munasib ho jaey tou hara dhaniya shamil kar ke dish out karein
So that is going to wrap it up with this exceptional food spicy koftey aloo recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!