Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simple rice porridge. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple rice porridge is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Simple rice porridge is something which I’ve loved my whole life. They’re nice and they look wonderful.
Sign-Up & Browse Our Members Free. Congee (粥 or 稀飯) is a classic Chinese breakfast dish. It is also a staple in many other countries, including Burma, Indonesia, Japan, and even parts of Europe. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency.
To begin with this recipe, we have to prepare a few components. You can cook simple rice porridge using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple rice porridge:
- Prepare 1 clove garlic, minced (optional)
- Prepare 1 tbsp oil (optional)
- Make ready 1 cup cooked rice
- Make ready water
- Make ready 1/4 tsp dashi powder or ½ chicken broth cube
- Make ready 1 tsp soy sauce (optional)
- Make ready 1 egg (optional)
It is more efficient to prepare a base that works in conjunction with other ingredients. Rice Porridge, or we call it Okayu (お粥), is a simple dish made with rice and water. The rice is simmered in a pot with water until the mixture disintegrates. As the rice is tender soft and easily digestible, it is known as a healing food in Japan.
Instructions to make Simple rice porridge:
- Heat the oil in a small saucepan under medium heat until hot but not smoking. Sauté the garlic for one minute. You can skip this step for a lighter flavoured porridge.
- Add the rice and just enough water to cover it. Bring to a boil, stirring occasionally.
- Add dashi powder/chicken broth cube, stir until it dissolves. Stir in soy sauce. Reduce heat to low and let simmer for a couple of minutes.
- Optionally, add an egg, stir it into the porridge and let it poach. Serve hot.
The rice is simmered in a pot with water until the mixture disintegrates. As the rice is tender soft and easily digestible, it is known as a healing food in Japan. We usually serve Okayu to people who are recovering from sickness, the elderly, or babies. And one egg per two cups of cooked rice. I used four cups of cooked white rice for this batch, hence, two beautiful eggs.
So that’s going to wrap it up with this special food simple rice porridge recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
