Sheree's Homemade Sushi
Sheree's Homemade Sushi

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, sheree's homemade sushi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Sheree's Homemade Sushi. I wanted sushi but live in an extremely rural area. I watched several YouTube videos to understand the technique. I added garlic (can add onion powder).

Sheree's Homemade Sushi is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sheree's Homemade Sushi is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have sheree's homemade sushi using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sheree's Homemade Sushi:
  1. Get Sushi Rice
  2. Get 1 cup SUSHI RICE…. may also say SHARI
  3. Make ready 3 tbsp rice vinegar
  4. Get 1 tbsp brown sugar… packed
  5. Make ready 1/4 tsp garlic powder
  6. Take 1 tsp salt
  7. Make ready 1 piece nori
  8. Take fillers
  9. Get 1 cream cheese
  10. Prepare 1 crab salad with a small amount of sirrachi
  11. Take 1 avocado
  12. Take 1 cucumber
  13. Get 1 imitation crab sticks
  14. Get 1 shrimp
  15. Take 1 red pepper flakes

Place your fillings neatly in the middle of the rice. When ready, lift the mat and carefully roll it altogether with nori sheet over the fillings. Soooooo worth it, if you ask me. Homemade Sushi: Tips, Tricks, and Toppings.

Instructions to make Sheree's Homemade Sushi:
  1. I use my rice cooker for this because I haven't had luck on the stove.
  2. I put 1 cup of rice in my rice cooker pot. USING COLD WATER . rinse rice. Only put enough watrr to cover the rice. Swirl with hand firmly… Pour cloudy water of rice. Do the wash process 3-4 times. Water should get almost clear. Pour the water off.
  3. Add 2 1/4 cup water to cooker and place pot in cooker and set to cook. Once its finished let sit undisturbed for 10 minutes. If longer leave on warm.
  4. When ready put hot rice in glass or wooden bowl. Pour RICE VINEGAR/ SUGAR mixture over rice.
  5. Using wooden spoon or rice paddle gently stir from the bottom. Once its all been gently folded… Use the edge of spoon to 'slice' through and break up rice
  6. Fold rice again and again break up clumps with a slicing motion.
  7. I put plastic wrap on top of the rice… Not over the bowl but touching the rice… This will keep it moist.
  8. I prepare all my ingredients that I want to use. These were made with deli crab salad with sirrachi added…. Cream cheese…. Avocado…
  9. I put plastic wrap on my sushi mat.. I take a piece of nori and press rice into it … Leaving 1" of space around edges. Turn nori upside down.. So that rice is on the bottom. I put plastic wrap and mat ontop and flipped it…
  10. I put a thin row of cream cheese…. A thin row of Crab meat salad…. And avocado…
  11. I picked up edge of mat and plastic wrap and start rolling. Tuck the end under the filling and squeeze lightly.. Keep rolling and lightly squeezing. Until the entire sheet of nori is finished.
  12. Wrap the roll in the plastic wrap firmly. Place mat over the top and squeeze roll firmly to hold it together.
  13. I cut into piece while roll is in the plastic… MUST BE SHARP KNIFE.
  14. Serve with wasabi and soy sauce

Soooooo worth it, if you ask me. Homemade Sushi: Tips, Tricks, and Toppings. It may seem like a lot to buy at first, but most of the ingredients turn into staples [like sriracha + sesame seeds] and non perishables like nori, sushi rice, and vinegar will last a ridiculously long time in your pantry. Homemade sushi is a lot of prep work, but that's part of the fun of making your own sushi. But we also weren't using our time very wisely either.

So that is going to wrap this up for this exceptional food sheree's homemade sushi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!