Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, nargisi kofte perfect desi meal. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Nargisi kofte perfect desi meal is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Nargisi kofte perfect desi meal is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook nargisi kofte perfect desi meal using 28 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Nargisi kofte perfect desi meal:
- Prepare For kofta
- Make ready 500 gm minced chicken or beef
- Prepare 6-8 eggs
- Make ready 1 medium onion
- Make ready 3/4 tsp salt or as per taste
- Make ready 1/2 tsp Garam masala powder
- Get 1 tsp chilli powder
- Get 3 large green chillies
- Get 6-8 cloves garlic
- Prepare 1 inch piece of ginger
- Prepare 2 tbs fried onions
- Make ready 1 tbs popi seeds or paste of 6 almonds…
- Get 1/2 tbs roasted and crushed cummin seeds and coriander seeds each
- Make ready Oil for frying kofta as per need
- Take For gravy
- Take 2 large onions (fried)
- Take 2/3 cup oil
- Get 250 ml Yoghurt
- Prepare 3/4 tsp salt or as per taste
- Get 1/4 tsp turmeric powder
- Take 1/2 tsp red chillies powder
- Take 1/2 crushed red chillies
- Prepare 1 tbs ginger garlic paste
- Make ready 1 tsp Cummin seeds
- Take 2 bay leaves
- Get 2 black whole cardemom
- Get Fresh coriander for garnishing
- Prepare Black pepper powder for sprinkling over kofta's eggs
Steps to make Nargisi kofte perfect desi meal:
- For kofta…..First of all wash minced chicken or beef and drain out water completely….shud be pet dry….
- Now chopped onion in a chopper and drain out it's water then in a chopper add ginger garlic and chillies and chopped them….we need too much blended paste that's y first of all chopped solid ingredients….
- Fry the onions and Now again in a chopper add all masalas and make a smooth mixture….it shud be chopped into fine and smooth mixture….
- Now take out all mixture in a bowl and hard boil the eggs and remove skin of them
- Now make nargisi kofta or scotched eggs…..take a small ball size mixture in your hand..make ball then press and place egg in the middle….gently cover all side of egg and press it well by the palm of hands to make smooth ball….
- You can make 6 to 8 koftas from this mixture… depends on eggs size… preferably take small to medium sized eggs
- Now take a pan heat plenty of oil fry the Scotch eggs for 2 to 3 minutes… don't fry golden brown just half done for better taste and colour of koftas….fry all and keep aside.
- Now make gravy…..fried the onions and blend the onions with yoghurt….make fine paste… onion shud not be over fried… otherwise gravy will be little bitter
- Now in a pan add oil.. ginger garlic pasteand black cardemom and bay leaves… fry until aroma comes..now add all remaining ingredients…add little water and cook for 2 to 3 minutes on slow flame…
- After 2 to 3 minutes add scotch eggs and leave on steam cooking for few minutes more until done and keep required consistency….
- Yummm and delicious koftas are ready to serve…garnish it with fresh coriander
- Serve with hot nans in winter and salad….cut into halves before serving and sprinkle some black pepper powder on eggs yolk…
So that’s going to wrap it up with this special food nargisi kofte perfect desi meal recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
