Chicken Stroganoff
Chicken Stroganoff

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken stroganoff. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Low Prices on Stroganoff Check Out Chicken on eBay. Fill Your Cart With Color today! Heat the oil and butter in a wide, non-stick frying pan over a medium heat. Lightly bash the chicken thighs flat and cut across the grain into thin strips.

Chicken Stroganoff is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Stroganoff is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken stroganoff using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stroganoff:
  1. Make ready X chicken breast (500 - 600g)
  2. Make ready oil
  3. Get X tablespoons butter
  4. Get button mushrooms (sliced)
  5. Make ready brown onion (thinly sliced)
  6. Take garlic - diced
  7. Make ready white wine/white cooking wine
  8. Make ready chicken stock
  9. Make ready sour cream
  10. Take seeded mustard or your favourite mustard to taste
  11. Make ready Salt and pepper
  12. Take Mashed potato or Rice to serve

Served with quick pickled red onions to cut through it with lovely zing, this is a tasty midweek dinner. Chicken Stroganoff is everything you know and love about Beef Stroganoff … except it's made with chicken! And don't worry….this Chicken Stroganoff recipe makes PLENTY of sauce!! Succulent chicken breasts, meaty mushrooms and rich soured cream marry together wonderfully in this warming midweek main.

Steps to make Chicken Stroganoff:
  1. In a deep pan, heat your oil on a high heat, salt and pepper you chicken breasts and cook on a high heat for 4-5 mins, until slightly browned, but not burned. It will still be raw on the inside. Remove from heat and set aside.
  2. Turn down to medium heat, melt your butter, then add mushrooms, garlic and onion. Cook for 7-10mins, stirring often.
  3. While this is cooking, cut your chicken into bite-sized strips.
  4. Add in your wine and cook for a further 2-3 mins.
  5. Add in your chicken stock and stir well. Add in your sliced chicken. Cover, turn to low heat and cook for 20mins.
  6. Stir through mustard and sour cream, cook for a brief period, until sour cream hot. Adjust salt and pepper levels to taste, and serve over mashed potato or rice.

And don't worry….this Chicken Stroganoff recipe makes PLENTY of sauce!! Succulent chicken breasts, meaty mushrooms and rich soured cream marry together wonderfully in this warming midweek main. Add the chicken and let it brown on all sides. Add tomato paste and stir well. The homemade chicken stroganoff sauce is made from scratch by simmering egg noodles with chicken and mushrooms without the use of cream of mushroom soup.

So that is going to wrap this up with this exceptional food chicken stroganoff recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!