Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, namala's tomato and onions beef liver. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Namala's Tomato and onions beef liver is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Namala's Tomato and onions beef liver is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook namala's tomato and onions beef liver using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Namala's Tomato and onions beef liver:
- Make ready 2 medium tomatoes, cut
- Take 2 medium onions, thinly sliced
- Make ready 3 tablespoons of cooking oil
- Get 1 lb beef livers, cut into small pieces
- Get 1/2 teaspoon of mixed herbs
- Get 1/4 salt
- Get 1/2 teaspoon of garlic
Steps to make Namala's Tomato and onions beef liver:
- Fry the liver with onions and garlic for about 3 minutes.
- Add the salt and the mixed herbs and fry for a few seconds.
- Add the tomatoes and continue frying until the livers cook. This usually takes about 7-10 minutes. Serve with toast.
So that is going to wrap it up with this exceptional food namala's tomato and onions beef liver recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
