Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Check Out Potato Mashed On eBay. Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated. Sprinkle with salt and a few grinds of pepper.
Potato soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Potato soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have potato soup using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato soup:
- Prepare 2 boxes chicken broth (32 oz. Each)
- Make ready 2 bags Frozen potatoes (32 oz. Each)
- Make ready 2 packages cream cheese (8 oz. Each)
- Make ready 2 cups cheddar cheese shredded
- Get 1 cup diced Canadian bacon
- Prepare 1 orange bell pepper diced
- Take 1 yellow bell pepper diced
- Take 1 onion diced
- Take 4 cloves garlic diced very fine
- Make ready About 6 to 12 fresh Sage leaves diced fine
- Take 1/4 cup Italian parsley chopped
- Make ready 1 1/2 tsp. celery seed
- Make ready 1 tsp. Ground thyme
- Prepare 1 tsp. Seasoned salt
- Make ready 4 tbsp. dry white wine
- Make ready 1/2 tsp. Hot Hungarian paprika
Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. Season with a pinch of salt and blitz in a blender until smooth. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Add the vegetable stock and bring to the boil.
Instructions to make Potato soup:
- First put the chicken broth in a pot over medium-high heat.
- Next, add the rest of the ingredients just about in this order until everybody's in the pool.
- Once the pot gets to be very hot turn the heat down to low or medium and let it simmer for at least 2 hours.
- If the soup is too thick add a little more chicken broth, if it is a little too thin either add some Velveeta cheese (about a third of a package,) which will make the soup a little more cheesy; or add a few tablespoons of mashed potato flakes, which will make the soup have a little more potato flavor.
- Right before serving, add two to three tablespoons of butter.
In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Add the vegetable stock and bring to the boil. Season well and simmer until the. Melt the butter in a large saucepan on medium heat, and sauté garlic and onions for a few minutes stirring frequently. Add remaining ingredients and bring to the boil.
So that is going to wrap this up with this exceptional food potato soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
