Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cube steak stoup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cube Steak Stoup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cube Steak Stoup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook cube steak stoup using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cube Steak Stoup:
- Take Vegetables———————–
- Prepare 1 cup sliced celery I used the leaves too
- Make ready 1/2 cup diced potatoes skin on
- Make ready 1 medium turnip root washed, peeled and diced
- Get 1/2 cup sliced baby carrots
- Take 1 quart beef broth
- Take 1 teaspoon ground black pepper
- Prepare 1/2 cup succotash see my recipe
- Take 1 teaspoon kosher salt
- Make ready 1 medium onion chopped
- Take Steak—————————–
- Make ready 2 tablespoons dehydrated onions
- Take 1/2 teaspoon kosher salt
- Get 2 cloves garlic sliced
- Prepare 1-1/2 pound cube steak
- Get 1/2 teaspoon ground black pepper
- Get 1-1/2 teaspoon cornstarch
Steps to make Cube Steak Stoup:
- Cut the cube steak into bite sized pieces. I rolled mine up to slice into 1/2 inch wide ribbons then slice the ribbon in half.
- Heat the oil. Season the steak pieces with the salt and pepper.
- Sauté the steak in the oil with the garlic and dehydrated onions till the onion is done.
- Mix in the cornstarch and sauté for 7 minutes move off the heat.
- Add all the vegetables into a pot with the broth. Add the salt and pepper
- Cook till the vegetables are tender.
- Add the steak to the vegetables and stir till thickened.
- Serve I hope you enjoy!
So that’s going to wrap this up with this exceptional food cube steak stoup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!